کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8130039 1523186 2018 27 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries
ترجمه فارسی عنوان
اثر درمان اولتراسوند در دوران بارداری اسمزی بر ترکیبات زیست فعال کران بری
کلمات کلیدی
کران بری، سونوگرافی، کمبود آب اسمزی، ترکیبات بیولوژیکی،
موضوعات مرتبط
مهندسی و علوم پایه فیزیک و نجوم آکوستیک و فرا صوت
چکیده انگلیسی
The aim of the study was to investigate the influence of ultrasound treatment applied in osmotic solution on bioactive compounds, such as vitamin C, polyphenols, anthocyanins and flavonoids content as well as antioxidant activity in cranberries (Vaccinium oxycoccus). Ultrasound treatment was performed at the frequency of 21 kHz for 30 and 60 min in two osmotic solutions - 61.5% sucrose and 30% sucrose with an addition of 0.1% of steviol glycosides. Before the ultrasound treatment the material was subjected to cutting or blanching. The obtained results indicated that the influence of ultrasound waves on cranberries depends on a type of bioactive component. The ultrasound treated cranberries as well as the ones subjected to cutting or blanching enhanced by ultrasound were characterized mainly by a lower content of bioactive compounds.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ultrasonics - Volume 83, February 2018, Pages 18-25
نویسندگان
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