Keywords: آبگیری اسمزی; Osmotic dehydration; Nisin; Chilled tuna; Kinetic modeling; Shelf life;
مقالات ISI آبگیری اسمزی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آبگیری اسمزی; Osmotic dehydration; Ultrasounds; Freeze-drying; Firming agent;
Keywords: آبگیری اسمزی; Inverse numerical modeling; Osmotic dehydration; OpenFOAM; DAKOTA; Mass transfer;
Keywords: آبگیری اسمزی; Cranberries; Ultrasound; Osmotic dehydration; Bioactive compounds;
Keywords: آبگیری اسمزی; Mango fruit; Maturity; Osmotic dehydration; Vacuum impregnation; High pressure;
Keywords: آبگیری اسمزی; Osmotic dehydration; Antioxidants; Pretreatment; RSM; Optimization;
Keywords: آبگیری اسمزی; Osmotic dehydration; Emulsion; Mango; Functional foods;
Keywords: آبگیری اسمزی; Food drying; Osmotic dehydration; Oven drying; Freeze drying; Rehydration;
Keywords: آبگیری اسمزی; OD; osmotic dehydration; ST; static osmotic dehydration; AG; osmotic dehydration with agitation; USP; osmotic dehydration with ultrasound pretreatment; US; osmotic dehydration with ultrasound application; Effective diffusivity; Osmotic dehydration; Potato
Keywords: آبگیری اسمزی; PEF; Osmotic dehydration; Mass transfer; TD-NMR; Water distribution; Water self diffusion;
Keywords: آبگیری اسمزی; High-pressure processing; Cell membrane permeabilization; Osmotic dehydration; Infusion apple; Anthocyanin;
Keywords: آبگیری اسمزی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; Mass transfer; Thermodynamics; Phenomenological coefficients;
Keywords: آبگیری اسمزی; Actinidia deliciosa; Nonthermal processing; Pulsed electric field; Osmotic dehydration; Diffusion kinetics; Quality;
Keywords: آبگیری اسمزی; Blueberries; Osmotic dehydration; Thermogravimetric analysis; Air drying; Sugar solution; Apple juice
Keywords: آبگیری اسمزی; Interfacial resistance; Mass Biot number; Mass transfer; Osmotic dehydration; Variable solution concentration; Equilibrium distribution
Keywords: آبگیری اسمزی; Osmotic dehydration; Mechanism; Food applications; Factors; Benefits; Recent advances
Keywords: آبگیری اسمزی; Raspberries; Osmotic dehydration; Air-drying; Freeze-drying; Water sorption properties; Glass transition; Mechanical properties; Molecular mobility;
Keywords: آبگیری اسمزی; Osmotic dehydration; Glycerol; Apple; Freezing-thawing; Pulsed electric field;
Keywords: آبگیری اسمزی; i.d.m.; initial dry matter; WL; water loss, expressed as g/g i.d.m; SG; solids gain, expressed as g/g i.d.m; M0; initial mass of fresh meat (g); M; mass of meat after time t (g); w0; initial dry mass of fresh meat (g); w; dry mass of meat after time t (g)
Keywords: آبگیری اسمزی; Fragaria Ã ananassa; Osmotic dehydration; Alternative carbohydrates; Frozen storage; Vitamin C; Colour;
Keywords: آبگیری اسمزی; Microalgae; Glycerol; Forward osmosis; Osmotic dehydration;
Keywords: آبگیری اسمزی; Osmotic dehydration; Hot air drying; Drying kinetics; Translucency; Color; Kramer compression–extrusion test
Keywords: آبگیری اسمزی; Diffusion mechanisms; Osmotic dehydration; Moderate electric field;
Keywords: آبگیری اسمزی; Osmotic dehydration; Infrared drying; Gamma radiation; Fruit; Physicochemical properties
Keywords: آبگیری اسمزی; Predictive modelling; Osmotic dehydration; Fish; Water activity; Arrhenius
Keywords: آبگیری اسمزی; Strawberry; Osmotic dehydration; Convective drying; Microwave drying; Vacuum; Quality;
Keywords: آبگیری اسمزی; Blanching; Freezing; Osmotic dehydration; Lyophilization; Colour coefficients;
Keywords: آبگیری اسمزی; Prunus cerasus L.; Processing usefulness; Uniformity; Osmotic dehydration; Dried fruit snack;
Keywords: آبگیری اسمزی; Osmotic dehydration; Microwaves; Bamboo fibre; Rheology; Colour
Keywords: آبگیری اسمزی; Diffusion coefficients; Impregnation; Calcium; Pineapple; Osmotic dehydration;
Keywords: آبگیری اسمزی; Dehydrated fruits; Osmotic dehydration; Quality; Vitamin C; 2-Furoylmethyl amino acids; Rehydration;
Keywords: آبگیری اسمزی; Kiwifruit; Ultrasound; Osmotic dehydration; Water state; TD-NMR; Structure
Keywords: آبگیری اسمزی; Osmotic dehydration; Shrinkage; Effective diffusivities; Apple; Diffusion; Mass transfer
Keywords: آبگیری اسمزی; Papaya; Laser backscattering; Drying; Osmotic dehydration; Quality;
Keywords: آبگیری اسمزی; Osmotic dehydration; Explosion puffing drying; Texture; Color; Glass transition;
Keywords: آبگیری اسمزی; Blueberries; Liquid nitrogen; Osmotic dehydration; Epicuticular waxes; Diffusion; Anthocyanins;
Keywords: آبگیری اسمزی; Osmotic dehydration; Anisotropic; Mass transfer; Celery; Diffusion; Diffusivity
Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils
Keywords: آبگیری اسمزی; Osmotic dehydration; Ultrasound; Pomegranate aril; Drying; Effective diffusivity;
Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries (Vaccinium angustifolium Ait.)
Keywords: آبگیری اسمزی; Osmotic dehydration; Cryogenic freezing; Moisture loss; Phenolic contents;
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage
Keywords: آبگیری اسمزی; Cranberry; Osmotic dehydration; Shelf life; Microbiology; Water activity; Colour;
Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product
Keywords: آبگیری اسمزی; Osmotic dehydration; Minimum integral entropy; Critical water activity; Thermodynamic properties; Probiotic;
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR
Keywords: آبگیری اسمزی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; TD-NMR; Water distribution;
Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration
Keywords: آبگیری اسمزی; Carambola; Osmotic dehydration; Glycerol; Sucrose; Ultrasound; Centrifugal force;
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR
Keywords: آبگیری اسمزی; Kiwifruit; Pulsed electric fields; Osmotic dehydration; TD-NMR; Water distribution; Plasmolysis;
Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream (Sparus aurata) fillets
Keywords: آبگیری اسمزی; Osmotic dehydration; Fish; Super-chilling; Cryoprotective agents; Kinetic modelling;
Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
Keywords: آبگیری اسمزی; Probiotic; Lactobacillus plantarum; Osmotic dehydration; Sorbitol; Water activity; Colour;
Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)
Keywords: آبگیری اسمزی; Frying; Sweet potato; Ultrasound; Kinetics; Osmotic dehydration; Pretreatment;
Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives
Keywords: آبگیری اسمزی; Black olives; Fermentation; Monosodium glutamate; Osmotic dehydration;
Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid
Keywords: آبگیری اسمزی; Dried mango; Osmotic dehydration; Calcium; Vitamin C; β-Carotene
Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit
Keywords: آبگیری اسمزی; Fructooligosaccharide; Emblica officinalis; Osmotic dehydration; Antioxidant;