کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8318919 | 1539158 | 2014 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Fatty acids as tracers of trophic interactions between seston, mussels and biodeposits in a coastal embayment of mussel rafts in the proximity of fish cages
ترجمه فارسی عنوان
اسیدهای چرب به عنوان ردیابهای تداخل طوفان میان سستون، موز و زیستی در یک ساحه ساحلی پناهگاه های مسی در نزدیکی قفس های ماهی
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کلمات کلیدی
بیومارکرهای اسید چرب، سستون، غدد گوارشی، مانت، مدفوع مسی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
چکیده انگلیسی
We traced the food sources of mussel Mytilus galloprovincialis cultured in suspension in RÃa Ares-Betanzos (N.W. Spain) by means of fatty acid (FA) biomarkers. The FA profile of seston, mussels' mantle, digestive gland and feces was analyzed during five seasons. Due to the proximity of a fish farm to the bivalve aquaculture site, we also tested if mussels and seston situated 170Â m distant from the fish cages incorporated fish feed FA markers compared with samples obtained 550Â m away. The principal FA in the mussels' organs were 16:0, 16:1Ï7, EPA (20:5Ï3) and DHA (22:6Ï3), while 16:0 predominated in the feces. Seasonal fluctuations in the seston composition were mirrored in the FA signature of mussels' organs and feces, although the digestive gland had the closest resemblance to the seston FA profile. In general, diatom and bacteria derived-biomarkers predominated in mussels' organs and feces during the upwelling period (spring-summer), while dinoflagellates were the dominant dietary source during downwelling (autumn-winter). The higher concentration of EPA and DHA in both organs and the feces compared with the seston suggested a preferential accumulation of these Ï3 FA in the mussels' tissues. The results showed a lack of assimilation of fish feed FA biomarkers in the seston and mussel samples. This might be due to the dispersion of uneaten feed particles by high current velocity, substantial distance between the fish and mussel culture, the limited amount of nutrient waste released by the fish farm and dilution of feed particles in the large mussel standing stock.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology - Volumes 172â173, JuneâJuly 2014, Pages 105-115
Journal: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology - Volumes 172â173, JuneâJuly 2014, Pages 105-115
نویسندگان
Jade Irisarri, MarÃa-José Fernández-Reiriz, Marleen De Troch, Uxio Labarta,