کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8326905 | 1540196 | 2018 | 25 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins
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موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
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چکیده انگلیسی
Mussel myofibrillar proteins (MMP) suspensions (10.6%â¯Â±â¯0.5%, w/v) were treated by high-pressure homogenization (HPH) at 0 (control), 20, 40, 60, 80 or 100â¯MPa for 3â¯cycles. Particle size distribution, zeta potential, solubility, water and oil holding capacity, emulsifying, foaming properties, secondary structure, free sulfhydryl and surface hydrophobicity of the obtained suspensions were analyzed. The results showed that functional properties of MMP significantly (Pâ¯<â¯0.05) improved after HPH treatment. Absolute zeta potential, emulsifying activity index, emulsion stability index, foaming ability and foaming stability increased by 23.64â¯mV, 14.99â¯m2/g, 4.3â¯min, 17.3% and 29.7% at 80â¯MPa, protein solubility and oil holding capacity increased by 7.4% and 1300% at 100â¯MPa. However, HPH treatment significantly (Pâ¯<â¯0.05) decreased particle size and water holding capacity. HPH treatment altered secondary structure, tertiary and quaternary structure. Functionality improvements mainly resulted from changes in structure and decrease in particle size. The results showed that HPH has potential for improving functional properties of MMP, thus expand its application in food industry.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 118, Part A, 15 October 2018, Pages 741-746
Journal: International Journal of Biological Macromolecules - Volume 118, Part A, 15 October 2018, Pages 741-746
نویسندگان
Cuiping Yu, Fan Wu, Yue Cha, Henan Zou, Jie Bao, Ruinan Xu, Ming Du,