Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju

Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 107, Part A, February 2018, Pages 322-331

Manabendra Pattanayak, Prasenjit Maity, Surajit Samanta, Ipsita K. Sen, Dilip K. Manna, Ashis K. Nandi, Sandipta Ghosh, Krishnendu Acharya, Syed S. Islam,