Spatial and temporal distribution patterns of nectar-inhabiting yeasts: how different floral microenvironments arise in winter-blooming Helleborus foetidus

Yeasts frequently colonise floral nectar, where they can reach high densities. Recent investigations have further shown that yeast metabolism alters nectar properties by decreasing its total sugar content, modifying sugar composition, or raising nectar local temperature. However, the distribution patterns of nectar yeasts remain poorly investigated at multiple spatial and temporal scales. Here, we study natural variation of the nectar yeasts in a single host plant, Helleborus foetidus, in a mountainous region. We quantified spatio-temporal variation in the frequency and abundance of yeast species across six populations located along an altitudinal gradient. Variance partitioning techniques were used to estimate the relative magnitude of variation in yeast abundance between individual plants, flowers within plants, and nectaries within flowers. Although yeast frequency and abundance varied widely across sites and dates, the largest part of total variance occurred at the sub-individual level (i.e., flowers on the same plant). Pollinator composition and activity seemed the main factors explaining the observed patterns of yeast frequency and abundance across floral nectar samples.