Keywords: مخمر ; Sourdough; Lactic acid bacteria; Yeasts; Bread; Spray drying;
مقالات ISI مخمر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مخمر ; Candida; Artificial skin; Burns; Fungi; Yeasts;
Keywords: مخمر ; Agroecology; Maize; Soil; Rhizosphere; Yeasts;
Keywords: مخمر ; Environment; Contamination; Octane; Pyrene; Yeasts; Bioremediation;
Keywords: مخمر ; Xylose; Yeasts; Ethanol;
Keywords: مخمر ; Lactic acid bacteria; Yeasts; Starter cultures; Fermentation; Bakery products;
Keywords: مخمر ; Ice wine; Bacteria; Yeasts; Microbiota; Esterase; β-Glucosidase;
Keywords: مخمر ; Forest soil; Litter decomposition; Simulated nitrogen deposition; Saprotrophic fungi; Total and active community metabarcoding; Yeasts;
Keywords: مخمر ; Water kefir; Yeasts; Lactic acid bacteria; Acetic acid bacteria; Bifidobacteria; Nutrient; Oxygen;
Keywords: مخمر ; Fungal community; Dominant tree species; Ectomycorrhiza; Arbuscular mycorrhiza; Saprotrophs; Yeasts;
Keywords: مخمر ; Yeasts; Oxidative stress; Mitochondrial fragmentation; Cell death; t-BHP; tert-butyl hydroperoxide; C4R1; rhodamine 19 butyl ester; CCCP; carbonyl cyanide m-chlorophenylhydrazone; DCF-DA; 2â²,7â²-dichlorodihydrofluorescein diacetate; PI; propidium iodid
Keywords: مخمر ; Macroalgae; Yeasts; Valorization; Ethanol; Osmotic pressure; Sugar mix;
Keywords: مخمر ; Virgin olive oil; Olive oil microbiota; Yeasts;
Keywords: مخمر ; Yeasts; Diseased fish species; MALDI-TOF MS; ITS sequencing; RapID Yeast Plus system; Antifungal susceptibility testing;
Keywords: مخمر ; Cocoa bean fermentation; Yeasts; Lactic acid bacteria; Acetic acid bacteria; Chocolate flavour;
Keywords: مخمر ; Morphogenesis; Cell wall; Bacteria; Fungi; Yeasts; Oomycetes; Plants; Symmetry breaking; Cell polarity;
Keywords: مخمر ; Columba livia; Pigeons; Candida; Yeasts; Zoonotic yeasts; Columba livia; Palomas; Candida; Levaduras; Levaduras zoonóticas;
Keywords: مخمر ; Cancer; Yeasts; Carbapenemases; Multidrug resistant bacteria; Colonization;
Keywords: مخمر ; ABTS; 2,2â² Azinobis(3-ethylbenzothiazoline-6-sulfonic acid); CW; calcofluor white; DMP; 2,6 dimethoxyphenol; LiP; lignin peroxidase; MEG; malt extract-glucose medium; MnP; manganese-dependent peroxidase; NA; Nutrient Agar; NB; Nutrient Broth; NDM; Norma
Keywords: مخمر ; Sourdough; Species diversity; Process conditions; Lactic acid bacteria; Lactobacillus sanfranciscensis; Yeasts;
Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders
Keywords: مخمر ; Apple cider; Cultivar; Flavonoids; Hydroxycinnamic acids; Ripening stage; Yeasts;
Keywords: مخمر ; Yeasts; Fermentation; Bioethanol; Immobilization;
Keywords: مخمر ; Biogeography; Distance decay; Diversity; Freshwater; Yeasts;
Keywords: مخمر ; HIV; Fungi; Hyphae; Yeasts; Cryptococcus; Pneumocystis;
Keywords: مخمر ; Biodecoloration; Biodegradation; Bioremediation; Dyes; Yeasts;
Keywords: مخمر ; Yeasts; Menadione; Mediated amperometry; Sugars;
Keywords: مخمر ; Aloreña de Málaga; Smoothing; Functional regression; Functional permutation tests; R software; Yeasts
Keywords: مخمر ; Cheese; Lactic acid bacteria; Yeasts; Volatiles; Gas chromatography-olfactometry
Keywords: مخمر ; Attine ants; Symbiosis; Atta; Filamentous fungi; Yeasts; Microbial interactions;
Keywords: مخمر ; Table olives; Preservatives; Dose-response model; Lactic acid bacteria; Yeasts; MIC; NIC
Keywords: مخمر ; microbiology; chemotaxonomy; microbial identification; biotyping; fungi; yeasts; lipids; MALDI-TOF-MS
Keywords: مخمر ; Probiotics; Yeasts; Saccharomyces cerevisiae; Livestock; Animal feed; Debaryomyces;
Keywords: مخمر ; Cocoa; Fermentation; Yeasts; Aroma compounds; Sensory profiling;
Keywords: مخمر ; Non-Saccharomyces; Yeasts; Aroma; Genetic profiling; Ehrlich pathway;
Keywords: مخمر ; Maple syrup; Fungi; Yeasts; Water activity; °Brix; pH
Keywords: مخمر ; Alumina; Porous ceramics; Pore-forming agent; Yeasts; Microstructure
Keywords: مخمر ; Fresh-cut apple; Microbial quality; Coliforms; Staphylococci; Spoilage; Yeasts;
Keywords: مخمر ; Bioethanol; Hydrolyzed sugarcane bagasse; Molasses “B”; Mixed culture; Yeasts
Keywords: مخمر ; Enzymatic spectrophotometric assays; Growth modelling; Multifunctional starters; Principal component analysis; Table olives; Yeasts;
Keywords: مخمر ; Co-culture; Bacteria; Yeasts; Biochemical oxygen demand (BOD); Biosensor analyzer; Growth curves
Keywords: مخمر ; Enterobacteriaceae; FISH method; Microbiological safety; Sand; Molds; Yeasts
Keywords: مخمر ; Table olives; Microbial biofilm; Fermentation vessels; Lactic acid bacteria; Yeasts
Keywords: مخمر ; Starter culture; Cassava; Bacteria; Yeasts; Indigenous fermented foods; Volatile compounds;
Keywords: مخمر ; Cereal-based beverage; Lactic acid bacteria; Yeasts; Microbial diversity; RAPD; PCR-DGGE
Keywords: مخمر ; Fermented sausage; Flavour; Aroma; Volatile; Yeasts; D. hansenii
Keywords: مخمر ; Lambic beer; AAB; LAB; Yeasts; Spontaneous fermentation; MALDI-TOF MS
Keywords: مخمر ; Yeasts; Marine; Hydrostatic pressure; Filamentation; Dimorphism; Piezotolerance
Keywords: مخمر ; Sourdough; Lactic acid bacteria; Yeasts; Bakery equipment; Wheat flour; House microbiota;
Keywords: مخمر ; Arabica coffee; Wet fermentation; Microbiota; PCR–DGGE; Yeasts; Bacteria
Keywords: مخمر ; Lactic acid bacteria; Yeasts; Acetic acid bacteria; Microbial diversity; SEM analysis; PCR-DGGE; Pyrosequencing;