کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8406124 | 1544899 | 2018 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
In vitro and in vivo antioxidant properties of water and methanol extracts of linden bee pollen
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم کشاورزی و بیولوژیک (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: In vitro and in vivo antioxidant properties of water and methanol extracts of linden bee pollen In vitro and in vivo antioxidant properties of water and methanol extracts of linden bee pollen](/preview/png/8406124.png)
چکیده انگلیسی
Bee pollen is an important source of the herbal medicine with active bio-compounds, but there are no reports on its antioxidant properties. Herein, we report for the first time the antioxidant properties of two different (water and methanol) extracts of Linden bee pollen through analysis various in vitro and animal experimental (in vivo) antioxidant assays including DPPH free radical scavenging, superoxide radical scavenging, reducing power, superoxide dismutase (SOD) activity, lipid per-oxidant and total antioxidant capacity. The results demonstrated that the methanol extract of bee pollen exhibited the higher in vitro antioxidant activity than water extract. Besides, the animal experiments showed the dose dependent increase of superoxide dismutase and total antioxidant capacity in water and methanol extracts. MDA content was significantly lowered in medium and high treated mice group and there was no significant difference between two extracts. These results indicated that methanol extract of Linden bee pollen can be considered as a natural antioxidant source for the potential utilization in future herbal medicine.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biocatalysis and Agricultural Biotechnology - Volume 13, January 2018, Pages 186-189
Journal: Biocatalysis and Agricultural Biotechnology - Volume 13, January 2018, Pages 186-189
نویسندگان
Tie-Yan Jin, Kandasamy Saravanakumar, Myeong-Hyeon Wang,