کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8415669 1545524 2017 67 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds
ترجمه فارسی عنوان
آنزیم با کمک سونوگرافی کمک هیدرولیز زباله های زیتون و بازیابی ترکیبات آنتی اکسیدانی فنول را تسهیل می کند
کلمات کلیدی
زباله زیتون، هیدرولیز آنزیم با کمک سونوگرافی، روش سطح پاسخ، فنل جنبشی، فعالیت آنتیاکسیدانی،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Olive waste (OW) has been widely paid attention as sources of high-added value compounds, such as phenolic which can be obtained by the several methods. And phenolic extract as a food additive can not only improve the sensory quality of food, but also can enhance antioxidant capacity in fatty food matrices. Moreover, the use of this extract has better economic benefits than synthetic additives usually used in food industry. In this study, a novel green, simple and efficient technology was employed to extract the phenolic compounds, which was suitable for large-scale industrial use. The results indicated that ultrasound-assisted enzyme hydrolysis (UAEH) has significant potential in the extraction process of phenolics from OW exhibiting higher phenolic yield in shorter extraction times.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 44, December 2017, Pages 224-234
نویسندگان
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