کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8415725 | 1545533 | 2016 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Nano-TiO2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO2 migration from film matrix in food simulants
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Results from this study provide a new application direction of high hydrostatic pressure (HHP) in the field of food packaging materials for improving the functionality of materials. Due to the non-thermal characteristic, HHP in combination with nano-TiO2 not only improved the mechanical and barrier properties of the biodegradable PVA-CHI composite films (polyvinyl alcohol and chitosan based materials), but also enhanced the antibacterial activity of the films. The HHP treated PVA-CHI-TiO2 films are very stable in food simulants, such as olive oils. Therefore, the utilization of HHP and nano-TiO2 is promising in the preparation of food packaging materials with desirable functionalities.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 33, February 2016, Pages 145-153
Journal: Innovative Food Science & Emerging Technologies - Volume 33, February 2016, Pages 145-153
نویسندگان
Zixuan Lian, Yifeng Zhang, Yanyun Zhao,