کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8415760 | 1545533 | 2016 | 43 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties](/preview/png/8415760.png)
چکیده انگلیسی
In this study, β-glucosidase originally isolated and purified from an indigenously developed Bacillus subtilis mutant was immobilized on SiO2 nanoparticles. The immobilization has improved the thermostability, storage stability, and Michaelis constant (Km) value of the β-glucosidase. The immobilized β-glucosidase is now reusable for 10 cycles with 70% residual activity. Further, β-glucosidase treatment in sugarcane juice elevated the phenolics content with about 2.6 folds and 2.4 folds increase in p-hydroxy benzoic acid (PHBA) and gallic acid, respectively. Hence, this study provides a green and sustainable approach for the food industry to efficiently enhance the juice properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 33, February 2016, Pages 472-482
Journal: Innovative Food Science & Emerging Technologies - Volume 33, February 2016, Pages 472-482
نویسندگان
Ruchi Agrawal, A.K. Verma, Alok Satlewal,