کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8416456 | 1545571 | 2017 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Microbial alkaline proteases: Optimization of production parameters and their properties
ترجمه فارسی عنوان
پروتئاز قلیایی میکروبی: بهینه سازی پارامترهای تولید و خواص آنها
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کلمات کلیدی
پروتئین قلیایی، بهینه سازی، تخمیر زیرزمینی، تخمیر جامد،
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
بیوتکنولوژی یا زیستفناوری
چکیده انگلیسی
Proteases are hydrolytic enzymes capable of degrading proteins into small peptides and amino acids. They account for nearly 60% of the total industrial enzyme market. Proteases are extensively exploited commercially, in food, pharmaceutical, leather and detergent industry. Given their potential use, there has been renewed interest in the discovery of proteases with novel properties and a constant thrust to optimize the enzyme production. This review summarizes a fraction of the enormous reports available on various aspects of alkaline proteases. Diverse sources for isolation of alkaline protease producing microorganisms are reported. The various nutritional and environmental parameters affecting the production of alkaline proteases in submerged and solid state fermentation are described. The enzymatic and physicochemical properties of alkaline proteases from several microorganisms are discussed which can help to identify enzymes with high activity and stability over extreme pH and temperature, so that they can be developed for industrial applications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Genetic Engineering and Biotechnology - Volume 15, Issue 1, June 2017, Pages 115-126
Journal: Journal of Genetic Engineering and Biotechnology - Volume 15, Issue 1, June 2017, Pages 115-126
نویسندگان
Kanupriya Miglani Sharma, Rajesh Kumar, Surbhi Panwar, Ashwani Kumar,