کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8427954 | 1546101 | 2018 | 39 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review](/preview/png/8427954.png)
چکیده انگلیسی
The quality degradation process of mushrooms is complex, which is affected by both the inner factors related to mushroom itself and the outer factors related to storage conditions. For better preserving their postharvest quality, hybrid methods such as thermal techniques combined with physical or chemical techniques and novel non-thermal technologies including plasma, ultrasound and high pressure treatments are highly recommended.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 78, August 2018, Pages 72-82
Journal: Trends in Food Science & Technology - Volume 78, August 2018, Pages 72-82
نویسندگان
Kexin Zhang, Yuan-Yuan Pu, Da-Wen Sun,