Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review

The quality degradation process of mushrooms is complex, which is affected by both the inner factors related to mushroom itself and the outer factors related to storage conditions. For better preserving their postharvest quality, hybrid methods such as thermal techniques combined with physical or chemical techniques and novel non-thermal technologies including plasma, ultrasound and high pressure treatments are highly recommended.