کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8428654 | 1546109 | 2017 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
UV-irradiated mushrooms as a source of vitamin D2: A review
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: UV-irradiated mushrooms as a source of vitamin D2: A review UV-irradiated mushrooms as a source of vitamin D2: A review](/preview/png/8428654.png)
چکیده انگلیسی
UV-irradiated mushrooms present a high rate of conversion from ergosterol to vitamin D2 at short treatment time and have the potential to increase serum 25-hydroxyvitamin D levels. Even though irradiated mushrooms exhibit some promising advantages, there is still a huge knowledge gap to allow for extraction, separation, recovery and purification of vitamin D2 from irradiated mushroom at minimal process cost and high purity percentage to be utilized as bio-based ingredient to reduce vitamin D deficiency as well as present other health promoting benefits.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 70, December 2017, Pages 82-94
Journal: Trends in Food Science & Technology - Volume 70, December 2017, Pages 82-94
نویسندگان
Oludemi Taofiq, Ãngela Fernandes, Lillian Barros, Maria Filomena Barreiro, Isabel C.F.R. Ferreira,