کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8428774 | 1546110 | 2017 | 26 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development of functional agricultural products and use of a new health claim system in Japan
ترجمه فارسی عنوان
توسعه محصولات کشاورزی کاربردی و استفاده از یک سیستم ادعای سلامت جدید در ژاپن
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
As of May 26, 2017, 931 functional foods were classified as FFC. We demonstrated that Satsuma mandarins are rich in β-cryptoxanthin and reduce the risk of osteoporosis in postmenopausal women. The Japanese tea cultivar Benifuuki is rich in O-methylated catechins, which are present at low levels in common green tea, and has anti-allergic effects. Satsuma mandarins and Benifuuki green tea were subsequently released as FFC in 2015. We elucidated the health-promoting effects of functional agricultural products to produce healthy boxed lunches and established a database of functional agricultural products. There is a need for additional FFC, including processed foods, that contain only raw materials from agriculture, forestry, and fisheries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 69, Part B, November 2017, Pages 324-332
Journal: Trends in Food Science & Technology - Volume 69, Part B, November 2017, Pages 324-332
نویسندگان
Mari Maeda-Yamamoto,