کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8428862 1546126 2016 34 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Engineered emulsions for obesity treatment
ترجمه فارسی عنوان
مهندسی امولسیون برای درمان چاقی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Pectin and alginate-enriched milk protein-stabilized emulsions may form emulgel lumps in the stomach; however, more efficient tactics are required to guaranty the intragastric gelation and pass of emulsions as stable through the upper small intestine. Cellulose nanocrystals (CNCs) are highly acid and digestion-resistant particles with documented ability to form Pickering emulsions. Surface carboxylation of CNCs by food-grade methods and fabrication of carboxylated CNC-stabilized emulsions would yield intragastrically gel-able and intestinally non-digestible foodstuffs for obesity treatment. A wisely designed emulsion can release enveloped pre-hydrolyzed oil cargo into the ileum for the lymphatic absorption.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 52, June 2016, Pages 90-97
نویسندگان
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