A multienzyme NSP product solubilises and degrades NSP structures in canola and mediates protein solubilisation and degradation in vitro

Treatment with the commercial non starch polysaccharide multienzyme product resulted in degradation of arabinan and thereby also a disappearance of the LM6 signal. Both the pectin and the arabinan signal were visible mainly/only after removal of the xyloglucan layer in both the seed and the meal.