کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8503221 | 1554058 | 2018 | 15 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Analysis of the monitoring status of residual nitrite in meat products in China from 2000 to 2011
ترجمه فارسی عنوان
تجزیه و تحلیل وضعیت نظارت بر نیترویت باقی مانده در محصولات گوشت در چین از 2000 تا 2011
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کلمات کلیدی
محصولات گوشتی، نیتریت، وضعیت نظارت، نظارت،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The aim of this article was to analyze the monitoring status of nitrite in meat products consumed from 2000 to 2011 in 24 provinces, autonomous regions or direct-controlled municipalities in China. Statistical analyses were performed on the monitoring status including number, proportion, and distribution of 13,316 samples, of which 11,320 (85%) contained up to 2808.2Â mg/kg nitrite and 1996 (15%) contained no nitrite. A total of 10,299 samples (77%) qualified for GB/T 5009.33-2003, 2003; however, 3017 samples (23%) contained nitrite at levels higher than the national standard. The districts with high percentage of samples with no nitrite were Shanghai (49%), Beijing (47%), and Liaoning (30%). While the districts with high percentage of meat products containing nitrite at levels exceeding the national standard were Jiangxi (49%), Jiangsu (33%), Shandong (29%) and Sichuan (29%). Therefore, the status of residue nitrite in meat products is of concern.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 136, February 2018, Pages 30-34
Journal: Meat Science - Volume 136, February 2018, Pages 30-34
نویسندگان
Hongchao Zhang, Changbao Sun, Wanjun Han, Jiaxiu Zhang, Juncai Hou,