4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds

4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food and Drug Analysis - Volume 26, Issue 3, July 2018, Pages 985-993

Jerome G. Ganzon, Lih-Geeng Chen, Ching-Chiung Wang,