Keywords: زمان برداشت; Climate change; Leaf productivity; Corn; Penology; Harvest time; Yield;
مقالات ISI زمان برداشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زمان برداشت; Globe artichoke slices; Genotype; Harvest time; Phytochemicals; Polyphenol oxidase;
Keywords: زمان برداشت; Pulp color; Flesh firmness; IAD; Harvest time; Munsell chart; Fruit quality
Keywords: زمان برداشت; Bio-sugar; Enzymatic saccharification; Harvest time; Kenaf;
Keywords: زمان برداشت; Maize silage; Harvest time; Finishing bulls; Growth rate; Carcass characteristics
Keywords: زمان برداشت; Energy crops; Bioethanol chain; Water use efficiency; Drought conditions; Harvest time
Keywords: زمان برداشت; Biogas; Biomass chemical composition; Harvest frequency; Harvest time; Methane concentration;
Keywords: زمان برداشت; Antioxidant activity; Harvest time; Lycium chinense Miller; Phenolic composition
Keywords: زمان برداشت; ASE, accelerated solvent extraction; TPC, total phenolic content; FA, formic acidHorse chestnut; Antioxidant activity; LC–MS analysis; Phenolics; Harvest time; Escin
Keywords: زمان برداشت; Giant reed; Ensilage; Harvest time; Energy crops; Enzymatic digestibility
The effects of cutting interval on agro-qualitative traits of different millet (Pennisetum americanum L.) cultivars
Keywords: زمان برداشت; Millet; Phenology; Harvest time; Forage yield; Forage Quality;
Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
Keywords: زمان برداشت; cv; cultivar; HDL; high density lipoprotein; LDL; low density lipoprotein; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; WA; Western Australia; NSW; New South Wales; Olea europaea L.; Harvest time; Olive oil quality; Ripening index
4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds
Keywords: زمان برداشت; Morus alba; Leaves location; Antioxidant; 4-O-Caffeoylquinic acid; Harvest time;
Application of benchtop and portable near-infrared spectrometers for predicting the optimum harvest time of Verbena officinalis
Keywords: زمان برداشت; Near-infrared spectroscopy; Hand-held spectrometer; Quantitative phytopharmaceutical analysis; Verbena officinalis; Harvest time;
Lignocellulosic biomass production of Mediterranean wild accessions (Oryzopsis miliacea, Cymbopogon hirtus, Sorghum halepense and Saccharum spontaneum) in a semi-arid environment
Keywords: زمان برداشت; Perennial grasses; Mediterranean area; Biodiversity; Biomass yield; Harvest time;
ReviewLight quality manipulation improves vegetable quality at harvest and postharvest: A review
Keywords: زمان برداشت; colour shade nets; Harvest time; Quality attributes; Storage; Vegetable production;
Ensilage suitability and bio-methane yield of Arundo donax and Miscanthus Ã giganteus
Keywords: زمان برداشت; Giant reed; Miscanthus; Anaerobic digestion; Biogas; Maize; Harvest time;
Combustion properties of Miscanthus x giganteus biomass - Optimization of harvest time
Keywords: زمان برداشت; Biomass; Combustion properties; Harvest time; Miscanthus x giganteus;
Harvest time and geographical origin affect the essential oil of Lippia gracilis Schauer
Keywords: زمان برداشت; Lippia gracilis; Essential oils; Harvest time; GC–MS/FID; Thymol; Carvacrol
Suitable gibberellic acid treatment for double-purpose rice (Oryza sativa L.) varieties at different harvest times
Keywords: زمان برداشت; Double-purpose rice; Gibberellic acid; Feed quality; Grain production; Harvest time;
Different harvest seasons modify bioactive compounds and antioxidant activities of Pyrola incarnata
Keywords: زمان برداشت; Pyrola incarnata; Total phenolics; Antioxidant activity; Harvest time; Hyperin; 2â²-O-galloylhyperin;
Importance of NDF digestibility of whole crop maize silage for dry matter intake and milk production in dairy cows
Keywords: زمان برداشت; aNDFom; aNDFom assayed with a heat stable amylase and expressed exclusive of residual ash; Comp; nutrient composition; Dig; nutrient digestibility; DM; dry matter; DMI; DM intake; ECM; energy corrected milk; FCM; fat corrected milk; LWG; live weight gain;
Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times
Keywords: زمان برداشت; Barley seedlings; Harvest time; Phenolic compound; Antioxidant activity; UPLC-PDA-ESI/MS; NMR; 3-O-Feruloylquinic acid (PubChem CID: 6171347); Lutonarin (PubChem CID: 44257976); Saponarin (PubChem CID: 441381); Isoorientin (PubChem CID: 114776); Orientin
Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves
Keywords: زمان برداشت; Lippia multiflora; Essential oil; Geographic location; Harvest time; Natural healing;
Efficacy of combining varietal resistance with harvest time and planting date for the management of Sitophilus zeamais Motschulsky infestation in stored maize
Keywords: زمان برداشت; Maize weevil; Sitophilus zeamais; Infestation; Planting date; Harvest time
Variation in nutritional compositions, antioxidant activity and microstructure of Lycopus lucidus Turcz. root at different harvest times
Keywords: زمان برداشت; Lycopus lucidus; Nutrient; Phenolic; Antioxidant activity; Microstructure; Harvest time;
Methane production potential from Miscanthus sp.: Effect of harvesting time, genotypes and plant fractions
Keywords: زمان برداشت; Miscanthus; Harvest time; Genotypes; Chemical compositions; Methane yields
Effect of nitrogen concentration on lipid productivity and fatty acid composition of Monoraphidium sp.
Keywords: زمان برداشت; Algal biofuels; Lipid productivity; Nutrient uptake rate; Fatty acid composition; Harvest time;
A retrospective study of vase life determinants for cut Acacia holosericea foliage
Keywords: زمان برداشت; Harvest time; Maturity; Meta-analysis; Operator effect; Postharvest treatment
Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time
Keywords: زمان برداشت; Antioxidant; Anti-inflammatory effect; Chemical composition; Pleurotus eryngii; Harvest time;
Changes in nitrate and nitrite concentrations over 24Â h for sweet basil and scallions
Keywords: زمان برداشت; Nitrate; Nitrite; Light level changes; Harvest time; Basil; Scallion;
Addressing the challenge of optimum polyhydroxyalkanoate harvesting: Monitoring real time process kinetics and biopolymer accumulation using dielectric spectroscopy
Keywords: زمان برداشت; Polyhydroxyalkanoates production; Volatile fatty acids; Biorefining; Harvest time; Dielectric spectroscopy;
Impact of agronomic treatments on fuel characteristics of herbaceous biomass for combustion
Keywords: زمان برداشت; Miscanthus; Switchgrass; Ash; Combustion; Fuel properties; Harvest time
Pearl netting affects postharvest fruit quality in ‘Vergasa’ sweet pepper via light environment manipulation
Keywords: زمان برداشت; Antioxidant activity; Ascorbic acid content; Capsicum annuum; Harvest time; Light scattering; Postharvest quality
Agronomical performance under Mediterranean climatic conditions among peach [Prunus persica L. (Batsch)] cultivars originated from different breeding programmes
Keywords: زمان برداشت; Peach; Cultivars; Breeding programmes; Blooming period; Harvest time; Yield; Yield efficiency; Fruit weight; Fruit size
Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying
Keywords: زمان برداشت; GC, gas chromatographyEssential oil composition; Oil content; Bioactivity; Drying; Harvest time; Steam distillation; Ruminal fermentation
Biomass, grain and energy yield in Cynara cardunculus L. as affected by fertilization, genotype and harvest time
Keywords: زمان برداشت; Cynara cardunculus; Biomass yield; Energy yield; Fertilization level; Genotype; Harvest time
Studies on the dynamic accumulations of Sophora alopecuroides L. Alkaloids in different harvest times and the appropriate harvest time
Keywords: زمان برداشت; Sophora alopecuroides L.; Alkaloids; Harvest time; HPLC
Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times
Keywords: زمان برداشت; Capsicum annuum; Harvest time; Phenolic compounds; Antioxidant capacity
Harvest optimization of four Kappaphycus species from the Philippines
Keywords: زمان برداشت; Kappaphycus; Seaweed farming; Seaweed biomass; Carrageenan; Culture age; Harvest time;
Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)
Keywords: زمان برداشت; Purple perilla; Leaves; Anthocyanin; Phenolic acid; HPLC-ESI/MS; Harvest time
Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time
Keywords: زمان برداشت; Sphallerocarpus gracilis root; Nutrients; Phenolics; Antioxidant activity; Oxidative DNA damage; Microstructure; Harvest time;
Accumulation and partitioning of nitrogen, phosphorus and potassium in different varieties of sweet sorghum
Keywords: زمان برداشت; Energy crop; Nutrient uptake; Harvest time; Bio-fuel
Seasonal variation of biomass and bioactive alkaloid content of goldenseal, Hydrastis canadensis
Keywords: زمان برداشت; Hydrastis canadensis; Alkaloids; Plant parts; Harvest time; Berberine; Hydrastine
Bioactive components of the roots of Salvia miltiorrhizae: Changes related to harvest time and germplasm line
Keywords: زمان برداشت; Danshen; Salvia miltiorrhizae Bunge; Bioactive components; Harvest time; Germplasm
The yield of radiation-induced micronuclei in early and late-arising binucleated cells depends on radiation quality
Keywords: زمان برداشت; High LET radiation; Low LET radiation; Micronuclei; Harvest time; Human peripheral blood lymphocytes
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
Keywords: زمان برداشت; Globe artichoke; Cynara cardunculus L. var. scolymus (L.) Fiori; Flavonoids; Caffeoylquinic acids; HPLC-DAD-ESI/MSn; Genotype; Harvest time
Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time
Keywords: زمان برداشت; Harvest time; Kiwifruit; Light interception; Softening; Storage; Total antioxidant capacity
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates
Keywords: زمان برداشت; Biological variance; Harvest time; Leaf-to-fruit ratio; Mango; Quality; Ripening index
Biogas production from boreal herbaceous grasses – Specific methane yield and methane yield per hectare
Keywords: زمان برداشت; Biogas production; Grass; Harvest time; Specific methane yield