| کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن | 
|---|---|---|---|---|
| 8546511 | 1561725 | 2018 | 12 صفحه PDF | دانلود رایگان | 
عنوان انگلیسی مقاله ISI
												Risk assessment for potentially toxic metal(loid)s in potatoes in the indigenous zinc smelting area of northwestern Guizhou Province, China
												
											ترجمه فارسی عنوان
													ارزیابی خطر برای فلزات سنگین سمی (سفت) در سیب زمینی در منطقه ذوب زنجیره بومی استان گویژو شمال غربی چین 
													
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																																												کلمات کلیدی
												
											موضوعات مرتبط
												
													علوم زیستی و بیوفناوری
													علوم کشاورزی و بیولوژیک
													دانش تغذیه
												
											چکیده انگلیسی
												We investigated potentially toxic metal (loid)s (arsenic, As; cadmium, Cd; chromium, Cr; copper, Cu; mercury, Hg; lead, Pb; selenium, Se; and zinc, Zn) in agricultural samples (i.e., Solanum tuberosum L. tubers (potatoes) and their planting media) in the indigenous zinc smelting area of northwestern Guizhou Province, China. Based on the pollution index values for As, Cd, Pb and Zn, the order of the samples was as follow: slagâ¯>â¯planting soil with slagâ¯>â¯planting soil without slag, and the order of the samples in terms of the bioconcentration factor was the opposite. Cr, Cu and Hg were present in the planting soil with and without slag at slight pollution levels, and the other potentially toxic metal (loid)s had different degrees of contamination. Additionally, the potentially toxic metal (loid) contents in potato were under their limit values except for Cd (all samples) and Pb and Se (some samples). All bioconcentration factors for potatoes were below 0.5, and no health risk index value for potatoes was higher than 0.1. Therefore, although no significant health risk associated with potentially toxic metal (loid)s via consuming potato exists for either adult men or women in the research area, the Cd concentration in this crop should be monitored.
											ناشر
												Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 120, October 2018, Pages 328-339
											Journal: Food and Chemical Toxicology - Volume 120, October 2018, Pages 328-339
نویسندگان
												Yishu Peng, Ruidong Yang, Tao Jin, Jun Chen, Jian Zhang, 
											