Keywords: Potentially toxic metal(loid)s; Indigenous zinc smelting; Solanum tuberosum L.; Enrichment factor; Bioconcentration factor; Health risk index;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Solanum tuberosum L.; Tuber; Physico-chemical quality; Microbial growth; Nutritional quality; Shelf life;
Keywords: Solanum tuberosum L.; Beta vulgaris L.; Allium cepa L.; Triticum aestivum L.; Hordeum vulgare L.; Yield variability; Yield response; Stochastic frontier analysis;
Natural variation in correlations between cadmium and micronutrients in potato tubers
Keywords: Cadmium accumulation; Food analysis; Food composition; Genotype-dependent variation; Solanum tuberosum L.; Tuber;
Keywords: Solanum tuberosum L.; In situ quantitative NMR; Saccharides; Amino acids; Organic acids; Heat treatment
Keywords: Hyperspectral thermal infrared; Spectral emissivity; Thermography; Drought stress; Crop water stress (CWSI); Solanum tuberosum L.;
Keywords: Irrigation; Phosphorus; Root; Solanum tuberosum L.
Keywords: Food analysis; Food composition; Potato breeding; Solanum tuberosum L.; Solanum tuberosum subsp. andigena (Juz. & Bukasov) Hawkes; Solanum stenotomum Juz. & Bukasov; Phytochemicals; Bioactive compounds; Thermal processing; Biodiversity and nutrition
Keywords: Solanum tuberosum L.; R genes; Multiple disease resistance; Late blight; PVY; PCN
Keywords: Solanum tuberosum L.; DNA damage; Dry weight; Plant growth regulators; Phenolics; Sugars
Keywords: Closing layer; Potato tuber; Solanum tuberosum L.; Suberization; Wound-heal; Wound periderm;
Keywords: Solanum tuberosum L.; Nitrogen; Phytophthora infestans; Crop growth; Radiation use efficiency; Radiation interception;
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain
Keywords: Yeast; Solanum tuberosum L.; Asparagine; Maillard reaction; Quality analysis;
Changes in ROS production and antioxidant capacity during tuber sprouting in potato
Keywords: Solanum tuberosum L.; Tuber; Dormancy; NADPH oxidase; Gene expression;
Identification of metabolites associated with water stress responses in Solanum tuberosum L. clones
Keywords: Solanum tuberosum L.; Solanaceae; Metabolite profiling; Plant response; Water restriction; Tolerance; Phenolic compounds;
Pythium leak control in potato using aqueous and organic extracts from the brown alga Sargassum vulgare (C. Agardh, 1820)
Keywords: Solanum tuberosum L.; Mycelial growth; Pythium aphanidermatum; Sargassum vulgare; Geographical variation;
Application of an entomopathogenic fungus (Beauveria bassiana) increases potato nematodes reproduction and potato tubers damage caused by Ditylenchus destructor and D. dipsaci
Keywords: Beauveria bassiana strain Naturalis; Tuber rot nematode; Stem and bulb nematode; Solanum tuberosum L.; Negative interactions;
Reduction of the plastidial phosphorylase in potato (Solanum tuberosum L.) reveals impact on storage starch structure during growth at low temperature
Keywords: Potato; Solanum tuberosum L.; Plastidial phosphorylase; Starch synthase; Starch metabolism; Starch granule
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
Keywords: Vis-NIR; SWIR; Hyperspectral imaging; Solanum tuberosum L.; Potato; Blackspot
The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany
Keywords: Potatoes; Solanum tuberosum L.; Horticulture; Microelements; Vitamin C; Graphite furnace atomic absorption; Chromatography; Minerals; Essential microelements; Toxic elements in the food chain; Heavy metals; Food safety; Food composition; Food analysis
Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity
Keywords: Solanum tuberosum L.; Potato peel; Potato flesh; HPLC-DAD-ESI-q-TOF; Phenolic compounds; Antioxidant capacity; Food analysis; Food composition
Mechanisms of the thermal decay of chlorpropham
Keywords: Pesticides; Carbamates; Density functional theory calc.; Pyrolysis; Solanum tuberosum L.; Matrix isolation;
Differentially regulated genes in Solanum tuberosum in response to “Mexican potato purple top phytoplasma” infection
Keywords: Solanum tuberosum L.; PPT disease; Phytoplasma–plant interaction; Differentially expressed genes; SSH; Macroarray screening; Real-time PCR
Transfer of U, Al and Mn in the water–soil–plant (Solanum tuberosum L.) system near a former uranium mining area (Cunha Baixa, Portugal) and implications to human health
Keywords: Uranium contamination; Water–soil–plant interaction; Solanum tuberosum L.; Health risk; Cunha Baixa (Portugal)
Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers
Keywords: Solanum tuberosum L.; Phenolics; Flavonoids; Flavonols; Carotenoids; Free radical scavenging activity;
HPLC profiling of phenolics in diverse potato genotypes
Keywords: Phytonutrients; Phenolics; Antioxidants; Flavonols; Chlorogenic acid; Potato; Solanum tuberosum L.; Wild-species;
Stoloniferous shoot protoplast, an efficient cell system in potato for somatic cell genetic manipulations
Keywords: Electrofusion; Potato; Protoplast fusion; Regeneration; Solanum tuberosum L.; Solanum pinnatisectum; Somatic hybrids; Stoloniferous shoot;
Deficit irrigation under water stress and salinity conditions: The MOPECO-Salt Model
Keywords: Salinization; Leaching fraction; Water stress; AquaCrop; Solanum tuberosum L.; Allium cepa L.;
Usage of SUBSTOR model in potato yield prediction
Keywords: Program; Sensitivity; Solanum tuberosum L.; Weather conditions
Impact of irrigation with treated low quality water on the heavy metal contents of a soil-crop system in Serbia
Keywords: Irrigation, potatoes; Solanum tuberosum L.; Treated wastewaters; Heavy metals; Serbia
Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
Keywords: Partial root drying; Solanum tuberosum L.; Water-use efficiency; N content; Antioxidant activity
In situ dynamics of soil fungal communities under different genotypes of potato, including a genetically modified cultivar
Keywords: Rhizosphere; T-RFLP; Genetically modified crops; Potato; Ascomycetes; Basidiomycetes; Arbuscular-mycorrhiza; Agricultural soil; Genetic diversity; Solanum tuberosum L.
Chlorocholine chloride application effects on photosynthetic capacity and photoassimilates partitioning in potato (Solanum tuberosum L.)
Keywords: Chlorocholine chloride; Solanum tuberosum L.; Photoassimilates partitioning; 14CO2 labelling
Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats
Keywords: MNU, 1-methyl-1-nitrosourea; ORAC, oxygen radical absorbance capacity; TE, Trolox equivalents; DPC, days post-carcinogenPotato; Solanum tuberosum L.; Cultivars; Breast cancer; Bioactive phytochemicals; Chronic disease prevention; Potato consumption and ca
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
Keywords: Potato; Solanum tuberosum L.; Ascorbic acid; Vitamin C; Cooking; Storage; Genotype; Andean potato varieties; Environment; Food composition
Atmospheric CO2 enrichment affects potatoes: 1. Aboveground biomass production and tuber yield
Keywords: CO2 enrichment; OTC; Solanum tuberosum L.; Potato; Aboveground biomass; Tuber yield
Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation
Keywords: Early potato; Tuber; Solanum tuberosum L.; Nutritional value; Vitamin C; Antioxidant; Resistant starch; Low-carb potato; Glycemic index in potato; Haulm desiccation; Gluphosinate ammonium; Agriculture and nutrition; Food analysis; Food composition
Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool
Keywords: Potato; Solanum tuberosum L.; Potato cultivar; Starch; Digestion; In vitro; Glycaemia; Glycaemic index; Slowly digested starch; Resistant starch; Biodiversity and nutrition; Food composition
Capability of the ‘Ball-Berry’ model for predicting stomatal conductance and water use efficiency of potato leaves under different irrigation regimes
Keywords: Solanum tuberosum L.; Model simulation; Partial root-zone drying; Stomatal conductance; Water use efficiency
Over-expression of strawberry d-galacturonic acid reductase in potato leads to accumulation of vitamin C with enhanced abiotic stress tolerance
Keywords: Vitamin C; Solanum tuberosum L.; d-Galacturonic acid reductase; HPLC; Abiotic stress;
Atmospheric CO2 enrichment affects potatoes: 2. Tuber quality traits
Keywords: CO2 enrichment; OTC; Solanum tuberosum L.; Potato; Tuber quality
A comparison of potato seed tuber yields in beds, pots and hydroponic systems
Keywords: Solanum tuberosum L.; Tissue culture; Seed tubers; Nutrient film technique
DNA damage in potato plants induced by cadmium, ethyl methanesulphonate and γ-rays
Keywords: Cd2+, cadmium chloride; EMS, ethyl methanesulphonateComet assay; Solanum tuberosum L.
Potato yield and metabolic profiling under conventional and organic farming
Keywords: Solanum tuberosum L.; Nitrogen fertilization; Irrigation; Carbohydrates; Protein content; Amino acid profile
Oxylipin profile and antioxidant status of potato tubers during extended storage at room temperature
Keywords: Potato; Solanum tuberosum L.; Oxylipin; Aging; Fatty acid hydroperoxide; Oxidative stress; Post-harvest storageAPX, ascorbate peroxidase; AsA, ascorbate; CAT, catalase; DHA, dehydroascorbate; DAB-stained POX, diaminobenzidine-stained peroxidase; dah, day
Biological control of potato Verticillium wilt under controlled and field conditions using selected bacterial antagonists and plant extracts
Keywords: Verticillium dahliae Kleb.; Solanum tuberosum L.; Verticillium wilt; Biocontrol; Bacteria; Plant extract; Growth room conditions; Field trials; Soil borne diseases
Ethylene responsive element binding protein 1 (StEREBP1) from Solanum tuberosum increases tolerance to abiotic stress in transgenic potato plants
Keywords: Ethylene responsive element binding protein; Cold stress; GCC-box; Solanum tuberosum L.; AP2/ERF domain
Fracture behaviour of potato samples (cv. Desiree) under uniaxial compression
Keywords: Fracture parameters; Flatness; Displacement rate; Lubrication; Modelling; Solanum tuberosum L.
The analysis of frictional, displacement rate and sample dimension effects on fracture parameters from uniaxial compression of potato
Keywords: Fracture parameters; Flatness; Displacement rate; Lubrication; Linear discriminant analysis; Solanum tuberosum L.
Non-destructive estimation of potato leaf chlorophyll from canopy hyperspectral reflectance using the inverted PROSAIL model
Keywords: Solanum tuberosum L.; PROSAIL radiative transfer model; Canopy reflectance; Leaf chlorophyll; LAI