کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
866338 1470959 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Double-helix micro-channels on microfluidic chips for enhanced continuous on-chip derivatization followed by electrophoretic separation
ترجمه فارسی عنوان
میکرو کانال های دو حلقه ای بر روی تراشه های میکرو فلوئید برای افزایش مشتق شده در تراشه پیوسته و سپس جداسازی الکتروفورز
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• Double helix microchannels on microchips were fabricated for online derivatization.
• Efficient mixing and reaction could be realized within double helix microchannels.
• Aldehyde flavors were used as model analytes to evaluate the performance.
• Rapid on-line derivatization and electrophoretic separation were achieved.
• Determination of aldehydes in chocolate and infant cereal samples was performed.

Micro-channels that contain a special inner structure are critical for efficient mixing and chemical reactions. In this paper, we described the facile fabrication of an integrated microchip with double-helix type micro-channels to improve mixing efficiency and to facilitate multi-step derivatization reactions prior to electrophoretic separation. With a prepared microchip, reagents, samples and reaction products could be driven through micro-channels by siphon, and no other pumping device was necessary. To test its performance, reductive amination of aldehydes with 8-aminonaphthalene-1,3,6-trisulfonate acid disodium (ANTS) was attempted via microchip electrophoresis with laser induced fluorescence (LIF). The effect of the geometry of the reaction micro-channel on the reaction's efficiency was evaluated. Under the selected conditions, successful derivatization of five aldehydes was realized for highly reproducible analysis. The relative standard deviations of the peak areas for 30 consecutive injections were in the range of 0.28–1.61%. The method was applied for the determination of aldehydes in real samples with standard addition recoveries of 87.8–102.8%. Good tolerance of organic solvents was achieved, and the proposed method can potentially be employed for rapid screening of excessively added aldehyde food flavoring.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biosensors and Bioelectronics - Volume 72, 15 October 2015, Pages 376–382
نویسندگان
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