کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8876379 | 1623727 | 2017 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The temperature hydration kinetics of Lens culinaris
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم کشاورزی و بیولوژیک (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The temperature hydration kinetics of Lens culinaris The temperature hydration kinetics of Lens culinaris](/preview/png/8876379.png)
چکیده انگلیسی
The aim of this study is to evaluate the hydration kinetics of lentil seeds (Lens culinaris) in water at different temperatures (25, 32.5, 40, 55, 70 and 80 °C) for assessing the adequacy of models for describing the absorption phenomena during soaking. The diffusion coefficient values were calculated using Fick's model for spherical and hemispherical geometries and the values were in the range of 10â6 m2/s. The experimental data were fitted to Peleg, Sigmoidal, Weibull and Exponential models. The models adequacy was determined using regression coefficients (R2), root mean square error (RMSE) and reduced chi-square (Ï2). The Peleg model is the suitable one for predicting the experimental data. Temperature had a positive and significant effect on the water absorption capacities and absorption was an endothermic process.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the Saudi Society of Agricultural Sciences - Volume 16, Issue 3, July 2017, Pages 250-256
Journal: Journal of the Saudi Society of Agricultural Sciences - Volume 16, Issue 3, July 2017, Pages 250-256
نویسندگان
Mircea Oroian,