کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8877360 1624120 2017 22 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Salt Tolerance in Rice: Focus on Mechanisms and Approaches
ترجمه فارسی عنوان
تحمل به نمک در برنج: تمرکز بر مکانیزم ها و رویکردها
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم کشاورزی و بیولوژیک (عمومی)
چکیده انگلیسی
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action of multiple stress responsive genes, which also interacts with other components of stress signal transduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or genetic engineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms and genes which can help in transferring of the salt tolerance into high-yielding rice varieties. We have focused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics into transgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Rice Science - Volume 24, Issue 3, May 2017, Pages 123-144
نویسندگان
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