کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8881421 | 1624882 | 2018 | 28 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
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چکیده انگلیسی
This research explores the effects of pressure and temperature on the supercritical extraction of polyphenols, antioxidant capacity, and total polyphenolic content from oats. Ethanol (80% v/v) was used as co-solvent, and experiments were controlled by response surface methodology (RSM). For polyphenols with C6-C1 structures (vanillin and vanillic acid), a maximum yield of 18.2â¯Î¼g/g oats was obtained. Polyphenols with C6-C3 structures (caffeic, sinapic, coumaric, and ferulic acids) gave up to 1389â¯Î¼g/g oats; where coumaric and ferulic acids were found in higher quantities. Avenanthramides (AVNs) yielded up to 34.52â¯Î¼g/g oats, with 2p and 2c being found in higher quantities than 2f. The polyphenols, TPC (1.25â¯mg GAE/g of oats), and ORAC (117.88â¯Î¼molâ¯TE/g of oats) gave the highest yields at 38â¯MPa and 55â¯Â°C. Quadratic models adjusted very well, and a maximum polyphenol content of 1437.57â¯Î¼g/g was predicted. Moreover, correlations among the polyphenols and antioxidant capacity were found, especially with the ORAC. As a result, the method here presented can be a new procedure for the extraction of polyphenols from oats.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 80, March 2018, Pages 198-204
Journal: Journal of Cereal Science - Volume 80, March 2018, Pages 198-204
نویسندگان
Yessica Escobedo-Flores, David Chavez-Flores, Ivan Salmeron, Carlos Molina-Guerrero, Samuel Perez-Vega,