Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 114, December 2018, Pages 55-63

Mirian Pateiro, Flávia Carolina Vargas, Alexandra A.I.A. Chincha, Anderson S. Sant'Ana, Isabella Strozzi, Gabriele Rocchetti, Francisco J. Barba, Ruben Domínguez, Luigi Lucini, Paulo José do Amaral Sobral, Jose M. Lorenzo,