Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing

Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 113, November 2018, Pages 371-381

Selvasankar Murugesan, Maria Paulina Reyes-Mata, Khemlal Nirmalkar, Alejandra Chavez-Carbajal, Josue Isaac Juárez-Hernández, Rosario Erea Torres-Gómez, Alberto Piña-Escobedo, Otoniel Maya, Carlos Hoyo-Vadillo, Emma Gloria Ramos-Ramírez,