Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions

Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 112, October 2018, Pages 192-198

Inês Ferreira, Marlene Costa, Sonia Losada-Barreiro, Fátima Paiva-Martins, Carlos Bravo-Díaz,