Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 113, November 2018, Pages 288-297

Yuan Yuan, Jian Zhang, Jiajun Fan, James Clark, Peili Shen, Yiqiang Li, Chengsheng Zhang,