Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release

Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 112, October 2018, Pages 129-135

Chiara Magoni, Ilaria Bruni, Lorenzo Guzzetti, Mario Dell'Agli, Enrico Sangiovanni, Stefano Piazza, Maria Elena Regonesi, Mariateresa Maldini, Roberto Spezzano, Donatella Caruso, Massimo Labra,