Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage

Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 108, June 2018, Pages 192-202

Teresa Roco, María José Torres, Vilbett Briones-Labarca, Juan Esteban Reyes, Gipsy Tabilo-Munizaga, Karina Stucken, Roberto Lemus-Mondaca, Mario Pérez-Won,