Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties

Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 109, July 2018, Pages 572-582

Gerson Lopes Teixeira, Suelen Ávila, Polyanna Silveira Hornung, Rafaela Cristina Turola Barbi, Rosemary Hoffmann Ribani,