Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil

Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 107, May 2018, Pages 353-359

Luiza Vasconcellos, Carla Trece Carvalho, Rodrigo Overas Tavares, Valéria de Mello Medeiros, Carla de Oliveira Rosas, Júlia Nunes Silva, Silvia Maria dos Reis Lopes, Stephen James Forsythe, Marcelo Luiz Lima Brandão,