Keywords: غذاهای آماده به غذا; Convenience foods; Latent class regression; Payment card; Ready-to-eat foods; Time-saving; Cooking time;
مقالات ISI غذاهای آماده به غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذاهای آماده به غذا; Norovirus; Oxidizing disinfectant; Ready-to-eat foods
Keywords: غذاهای آماده به غذا; Salmonella; Prevalence; Ready-to-eat foods; Typing; Antimicrobial resistance;
Keywords: غذاهای آماده به غذا; Ready-to-eat foods; Frozen pastries; Sandwiches; Desserts; Oven baked pastries; Foodborne pathogens;
Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil
Keywords: غذاهای آماده به غذا; Cronobacter spp.; Ready-to-eat foods; Multiplex-PCR; fusA; Food security; Antibiogram;
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Keywords: غذاهای آماده به غذا; Traditional foods; Dairy products; Risk analysis; Food safety; Intervention strategies; Ready-to-eat foods; Public health; On-farm; Shelf-life; Food storage; Commercialization; Natural antimicrobial; Protected designation of origin; Immunocompromised; Foo
Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
Keywords: غذاهای آماده به غذا; Cronobacter spp.; Vegetables; Fruits; Ready-to-eat foods; Antibiogram;
Clostridium difficile in ready-to-eat foods in Isfahan and Shahrekord, Iran
Keywords: غذاهای آماده به غذا; Clostridium difficile; Ready-to-eat foods; ELISA
Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods
Keywords: غذاهای آماده به غذا; Antimicrobial sensitivity; Cronobacter spp.; Multilocus sequence typing; Quantitative analysis; Ready-to-eat foods; Serotype;
Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media
Keywords: غذاهای آماده به غذا; CHROMagar ⢠Listeria; Listeria monocytogenes; PALCAM agar; Ready-to-eat foods;
Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits
Keywords: غذاهای آماده به غذا; Real-time PCR; Foodborne pathogens; Ready-to-eat foods; Listeria monocytogenes; Salmonella spp.; Escherichia coli O157:H7
MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia
Keywords: غذاهای آماده به غذا; Antibiotic resistance; Listeria monocytogenes; MPN-PCR; Ready-to-eat foods;
Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge
Keywords: غذاهای آماده به غذا; Food composition; Food analysis; Folate; Folic acid; Fresh-cut products; Ready-to-eat foods; Nutrient composition data; Nutrient database; Folate status
Evaluation of a norovirus detection methodology for ready-to-eat foods
Keywords: غذاهای آماده به غذا; Norovirus; Ready-to-eat foods; RTE foods; Tri-reagent; Real-time PCR; Evaluation;
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
Keywords: غذاهای آماده به غذا; Bacillus weihenstephanensis; Modified atmosphere packaging; Oxygen; Diarrhoeal enterotoxin; Potato puree; Ready-to-eat foods;
Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods
Keywords: غذاهای آماده به غذا; Staphylococcus aureus; Ribotype; Staphylococcal enterotoxins; Ready-to-eat foods
Evaluation of immunomagnetic separation in combination with ALOA Listeria chromogenic agar for the isolation and identification of Listeria monocytogenes in ready-to-eat foods
Keywords: غذاهای آماده به غذا; Immunomagnetic separation; Listeria monocytogenes; ALOA; Ready-to-eat foods
Detection and frequency of Cronobacter spp. (Enterobacter sakazakii) in different categories of ready-to-eat foods other than infant formula
Keywords: غذاهای آماده به غذا; Cronobacter; Enterobacter sakazakii; Ready-to-eat foods; Detection; Frequency; Factory contamination;
Detection of radiolytic hydrocarbons by supercritical fluid extraction and gas chromatographic–mass spectrometric analysis of irradiated cheese
Keywords: غذاهای آماده به غذا; GC-analysis; Irradiated cheese; Radiolytic hydrocarbons; Ready-to-eat foods; Supercritical fluid extraction
Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
Keywords: غذاهای آماده به غذا; Microbiology; Ready-to-eat foods; Retail delicatessens
Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example
Keywords: غذاهای آماده به غذا; Listeria monocytogenes; Microbiological criteria; Ready-to-eat foods; Cooked ham; Shelf-life