Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities

Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 106, April 2018, Pages 304-316

Jun Niimi, Paul K. Boss, Susan E.P. Bastian,