Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking

Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cooking

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 106, April 2018, Pages 522-531

Claire Maria Chigwedere, Taye Foyeke Olaoye, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Andrea Pallares Pallares, Ann M. Van Loey, Tara Grauwet, Marc E. Hendrickx,