Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition

Discrimination of virgin olive oils of the two dominant Cypriot olive cultivars, Cypriot (ladoelia) and Koroneiki (lianolia) and the influence of the microclimate and altitude elevation by means of multivariate and univariate ANOVA, PCA and Hierarchical Cluster analysis.130