کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8889904 1628446 2018 26 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers
چکیده انگلیسی
Schematic diagram of light scattering patterns in different emulsions with different droplet concentrations (0-15%). As the droplet concentration increases there is more multiple scattering and overlap of the polarization fields.125
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 105, March 2018, Pages 913-919
نویسندگان
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