کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8890902 | 1628506 | 2018 | 27 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry
ترجمه فارسی عنوان
توسعه متدولوژی میکرو اکستراسیک مایع یونی مایع برای نظارت بر وانیلین در محصولات غذایی با استفاده از اسپکتروفتومتر قابل مشاهده در نور ماوراء
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The research deals with development of a new methodology for preconcentration and determination of vanillin in food products using vortex-assisted ionic liquid-dispersive microextraction (VAILDME) followed by ultraviolet-visible (UV-vis) spectrophotometry. The hydrophobic vanillin complex was extracted directly from the foods into the fine droplets of ionic liquid (IL) in presence of Cu(II) at pH 8.0. By the experimental studies, the optimum conditions were determined as follows; pH 8.0, 0.5â¯mmolâ¯Lâ1 of Cu(II) solution, 250â¯Î¼L of the IL, 100â¯Î¼L of ethanol, 5â¯min of vortexing time. Under the optimal conditions, the method showed good linearity in the range of 0.5-300â¯Î¼gâ¯Lâ1 with a limit of detection 0.15â¯Î¼gâ¯Lâ1. The reliability of the method was evaluated in terms of repeatability (as RSD%, n: 10) and reproducibility (as RSD%, n: 3â¯Ãâ¯5) after spiking with 10, 50 and 100â¯Î¼gâ¯Lâ1, and the precision levels were 3.7% and 4.1%, respectively. The accuracy of the method was assessed by recovery experiments, and the recoveries for spiked samples were quantitative in range of 92.1-103.0%. After validation studies, the method was successfully applied to the determination of vanillin in food products with satisfactory results.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 93, July 2018, Pages 9-15
Journal: LWT - Volume 93, July 2018, Pages 9-15
نویسندگان
Nail Altunay,