Keywords: خوراکی ها; Communication; foods; nutrients; nutritional epidemiology; observational;
مقالات ISI خوراکی ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خوراکی ها; Taste intensity; Nutrient content; Commonly consumed; Foods; Cross-cultural;
Keywords: خوراکی ها; children; family child care homes; foods; Mississippi nutrition practices;
Keywords: خوراکی ها; Diet; Nutrients; Foods; Pancreatic cancer; Pancreatic cancer risk; HCAs; Heterocyclic amines; AGE; Advanced glycation end products; NOCs; N-nitroso compounds; MD; Mediterranean diet;
Keywords: خوراکی ها; Convective drying; Theoretical modelling; Foods; Numerical methods; Heat transfer; Mass transfer;
Keywords: خوراکی ها; Tastiness; Healthfulness; Automatic visual attention; Foods; Eye tracking;
Keywords: خوراکی ها; Foods; Nutrition; Physical activity; Environments; Child-care; South;
Keywords: خوراکی ها; Carotenoid; Carotenoid ester; Foods; HPLC; Mass spectrometry; Bioavailability;
Keywords: خوراکی ها; Spectrophotometry; Ionic liquid; Vanillin; Foods; Microextraction;
Keywords: خوراکی ها; Furan; Method validation; GC-MS; Foods; Total diet study; Infants and toddlers; Furan (PubChem CID: 8029);
Keywords: خوراکی ها; NHANES; Water; Beverages; Foods; Eating patterns; Energy intake; Diet quality;
Keywords: خوراکی ها; Fungicides; Zeolite; Recrystallization; Foods; Voltammetry;
Keywords: خوراکی ها; Biliary tract cancer; Diet; Foods; Gallbladder cancer; Prospective studies;
Keywords: خوراکی ها; Foods; Nutrition; Child, preschool; Public health; Alimentos; Nutrição; Pré-escolares; Saúde pública;
Keywords: خوراکی ها; Foods; Nutrition; Child, preschool; Public health; Alimentos; Nutrição; Préâescolares; Saúde pública;
Keywords: خوراکی ها; Aflatoxins; Cereals; Foods; Feedstuffs; One Health approach; Food chain;
Keywords: خوراکی ها; Arsenic; Foods; Wine; Risk assessment; Exposure assessment;
Keywords: خوراکی ها; Street-vended; Foods; Safety; Knowledge; Hazards; Awareness;
Keywords: خوراکی ها; Thermal conductivity prediction; Foods
Keywords: خوراکی ها; Novel brominated flame retardants; Foods; Human milk; Decabromodiphenyl ethane; Dietary exposure assessment; Total diet study;
Keywords: خوراکی ها; Foods; Environmental samples; Zn(II); 2,6-Diacetylpyridinebis-4-phenyl-3-thiosemicarbazone; Extractive spectrophotometric method;
Keywords: خوراکی ها; EMR-Lipid; Cleanup; QuEChERS; Sample preparation; Pesticide residue analysis; Fast GC-MS/MS; Analyte protectants; Environmental contaminants; Foods;
Keywords: خوراکی ها; analytical toxicology; dispersive liquid–liquid microextraction; environmental and biological matrices; foods; hollow fiber liquid phase microextraction
Keywords: خوراکی ها; Capillary electrophoresis; Non-protein amino acids; Foods; Quality markers; Microchip Electrophoresis
Keywords: خوراکی ها; Erythrosine; Polyclonal antibody; Enzyme immunoassay; Liquid chromatography; Foods;
Keywords: خوراکی ها; Selenium fertilizers; Soil; Foods; Dietary intake; Human selenium status
Keywords: خوراکی ها; Listeria; Detection; Foods; Macrophage; Bio-Plex;
Keywords: خوراکی ها; Lead; Cobalt; 8-Hydroxyquinoline; Luminescence; Tap water; Foods;
Keywords: خوراکی ها; Carbon dioxide; Clathrate hydrate; Sucrose; Preservation; Frozen dessert; Foods
Keywords: خوراکی ها; LC-APCI-MS; Pressurized liquid extraction; Dispersive liquid-liquid microextraction; Tocopherols; Tocotrienols; Foods;
Keywords: خوراکی ها; Foods; Sustainable; Cost; Nutritive value; Greenhouse gas emissions;
Keywords: خوراکی ها; Listeria monocytogenes; Serotypes; Antimicrobial resistance; Foods;
Keywords: خوراکی ها; Biogenic amines; Foods; Analytical methods; Review;
Keywords: خوراکی ها; A; anthracene; Ac; acenaphthene; ACN; acetonitrile; Ap; acenaphthylene; APCI; atmospheric pressure chemical ionization; APPI; atmospheric pressure photoionization; BaA; benz[a]anthracene; BaP; benzo[a]pyrene; BbF; benzo[b]fluoranthene; BcF; benzo[c]fluore
Keywords: خوراکی ها; Foods; Cutting; Model system; Finite element modelling; Relaxation; Cohesive fracture
Sterigmatocystin: A mycotoxin to be seriously considered
Keywords: خوراکی ها; Foods; Mycotoxins; Sterigmatocystin; Analytical methods;
Prevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran
Keywords: خوراکی ها; Listeria monocytogenes; PCR-serotyping; Antimicrobial resistance; Foods; Livestock; Iran;
Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel : SAIN, LIM, SENS et 5-C
Keywords: خوراکی ها; Qualité nutritionnelle; Aliments; Enfants; Repas; Restauration collective; Ãtiquetage; Profils nutritionnels; PNNS; Nutritional quality; Foods; Children; School catering; Labelling;
Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods
Keywords: خوراکی ها; Cronobacter spp.; fusA; Biotype; Foods; Antibiogram; MLST;
Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?
Keywords: خوراکی ها; Nutrition; foods; chronic kidney disease (CKD);
Development of an affordable typing method for Meyerozyma guilliermondii using microsatellite markers
Keywords: خوراکی ها; Microsatellite typing; Meyerozyma (Pichia) guilliermondii; M. caribbica; Spoilage; Foods; Wine
Potential Use of Classroom Response Systems (CRS, Clickers) in Foods, Nutrition, and Dietetics Higher Education
Keywords: خوراکی ها; educational technology; dietetics education; pedagogy; nutrition; foods; classroom response systems;
Separation/preconcentration of ultra-trace levels of inorganic Sb and Se from different sample matrices by charge transfer sensitized ion-pairing using ultrasonic-assisted cloud point extraction prior to their speciation and determination by hydride gener
Keywords: خوراکی ها; Antimony; Selenium; Hydride generation-AAS; Ultrasonic-assisted cloud point extraction; Foods; Beverages
Development of species-specific primers for rapid identification of Debaryomyces hansenii
Keywords: خوراکی ها; Debaryomyces hansenii; Yeasts; Species-specific primers; PCR; Rapid-identification; Foods;
Spray drying of violet pigment from Chromobacterium violaceum UTM 5 and its application in food model systems
Keywords: خوراکی ها; Spray drying; Pigments; Properties; Application; Foods
ReviewThe challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document
Keywords: خوراکی ها; Listeria monocytogenes; Challenge tests; Foods; Growth potential; European guidelines; Food safety;
Procédés technologiques, valeurs santé des aliments, et diabète de type 2
Keywords: خوراکی ها; Diabète de type 2; procédés technologiques; aliments; potentiel santé; Type 2 diabetes; technological processes; foods; health potential;
Stability of vitamin D in foodstuffs during cooking
Keywords: خوراکی ها; Vitamin D; Foods; Cooking; Retention;
Evaluation of thiosemicarbazone derivative as chelating agent for the simultaneous removal and trace determination of Cd(II) and Pb(II) in food and water samples
Keywords: خوراکی ها; N-Ethyl-3-carbazolecarboxaldehyde-3-thiosemicarbazone; Cd(II); Pb(II); Foods; Water samples; Extractive Spectrophotometry; ICP-OES;
A new derivatization approach with d-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography–tandem mass spectrometry
Keywords: خوراکی ها; Acrylamide; Liquid chromatography–tandem mass spectrometry; Foods; d-Cysteine; Derivatization