کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7584555 1492026 2018 30 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Levels of furan in foods from the first French Total Diet Study on infants and toddlers
ترجمه فارسی عنوان
سطوح فوران در غذاها از اولین مطالعه رژیم غذایی فرانسوی در مورد نوزادان و کودکان نوپا
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
This study describes an optimisation and validation process on a method using gas chromatography coupled with mass spectrometry to quantify furan in foods consumed mainly by infants and toddlers. The method that we developed allowed for low limits of quantification for liquid (1 µg kg−1) and solid (2 µg kg−1) samples. Our method was then applied to 134 food samples from the first French Total Diet Study on infants and toddlers. Furan was detected in 84% and quantified in 61% of the samples, at average lower and upper bound (LB/UB) concentrations ranging from 0 to 44 µg kg−1. The sugar and sugar derivatives, milk, growth milk, infant formulae and “other hot beverages categories contained the lowest average content (LB/UB ≤ 1 µg kg−1) and breakfast cereals contained the highest (LB/UB = 44 µg kg−1).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 266, 15 November 2018, Pages 381-388
نویسندگان
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