کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8890977 | 1628506 | 2018 | 24 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Inactivation of Pectobacterium carotovorum subsp. carotovorum on Chinese cabbage (Brassica rapa L. subsp. pekinensis) by wash treatments with phenolic compounds
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This study evaluated bactericidal effects of chlorogenic acid (CGA), caffeic acid (CFA), coumaric acid (CMA), and ferulic acid (FA), against Pectobacterium carotovorum subsp. carotovorum (PCC) on Chinese cabbage using suspension and direct inoculation tests. Among suspension tests with four phenolic acids, CGA at 5-7â¯mM or CMA at 7-10â¯mM for 30â¯min effectively eliminated PCC, whereas CFA and FA effectiveness increased on prolonging treatment time to 60â¯min. For cabbage, CGA at 5-7â¯mM or CMA at 10â¯mM for 60â¯min achieved a log10 reduction of â¥3.98 log10â¯CFU/g. On comparison of soft rot development on Chinese cabbage after treatment with phosphate-buffered saline (negative control), 1% sodium hypochlorite (positive control), and 5â¯mM of CGA at 20â¯Â°C for 72â¯h, the first soft rot symptoms were observed after 12â¯h only for PBS treatment, and there were no significant differences between positive control and CGA treatment up to 36â¯h, after which the decay rate increased significantly. These results suggest that CGA at 5-10â¯mM for 60â¯min might allow significant shelf life extension of cabbage and prevent quality loss in kimchi by controlling the spread of the soft rot symptoms on cabbage.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 93, July 2018, Pages 229-236
Journal: LWT - Volume 93, July 2018, Pages 229-236
نویسندگان
Miran Kang, Su-Ji Kim, Jae Yong Lee, So-Ra Yoon, Sung Hyun Kim, Ji-Hyoung Ha,