کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8891728 | 1628509 | 2018 | 31 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Use of burdock root flour as a prebiotic ingredient in cookies
ترجمه فارسی عنوان
استفاده از آرد ریشه باباقی به عنوان یک ماده پرمویی در کوکی
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کلمات کلیدی
سلامتی، فیبر پرای بیوتیک، فروکتان، فعالیت بیفیدوژنیک،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Burdock roots contain high contents of fructooligosaccharides and phenolic compounds; however its use as ingredient in food products is limited. This study aimed to obtain burdock root flour (BRF) by conventional drying and evaluate its potential as a prebiotic ingredient in cookies. Cookies were manufactured using a blend of whole wheat flour and refined wheat flour (51:49), replacing the concentration of refined wheat flour by BRF at 0 (C0), 5 (C1), and 10% (C2). BRF presented 40.16â¯gâ¯Ãâ¯100â¯gâ1 of total dietary fiber, 181.74 mgâ¯Ãâ¯100â¯gâ1 of chlorogenic acid, 6.19â¯gâ¯Ãâ¯100â¯gâ1 of total fructooligosaccharides (FOS), and in vitro prebiotic activity. The cookies C1 and C2 exhibited 2.2 and 4.94% (on a dry basis) of BRF, respectively, with similar (pâ¯>â¯.05) physicochemical and technological properties, except for hardness of C1 (24.83â¯N), which was higher (pâ¯<â¯.05) than C0 and C2. BRF significantly increased (pâ¯<â¯.05) FOS in cookies from 42.38 (C0) to 366.68 mgâ¯Ãâ¯100â¯gâ1 (C2). Cookies with 4.94% BRF had a positive effect (pâ¯<â¯.05) on the prebiotic activity. Burdock roots may be an effective alternative to provide prebiotic oligosaccharides to bakery products for consumers who search for functional foods with health benefits.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 90, April 2018, Pages 540-546
Journal: LWT - Volume 90, April 2018, Pages 540-546
نویسندگان
ThaÃsa Menezes Alves Moro, Caroline Mantovani Celegatti, Ana Paula Aparecida Pereira, Aline Sousa Lopes, Douglas Fernandes Barbin, Glaucia Maria Pastore, Maria Teresa Pedrosa Silva Clerici,