Soil application of P can mitigate the copper toxicity in grapevine: physiological implications

The continuous use of copper-based fungicides in viticulture to contrast fungal diseases may result into an accumulation of Cu in the topsoil, reaching toxicity levels for plants and soil biota. A possible strategy to mitigate the negative effects of excess of Cu could involve the formation of insoluble molecules by the application of P to the soil. The aim of this study was to evaluate the effectiveness P soil application as a strategy to alleviate the toxic effect of excess of Cu on potted grapevines plants, with particular emphasis on the physiological response of plants. Micropropagated plants of 1103 Paulsen rootstock were grown according to a factorial experimental design with two factors: Cu (4 levels: 0, 100, 200, 300 mg kg−1 dw) and P (2 levels: 0 and 100 mg kg−1 dw) and three replicates. Net photosynthesis, efficiency of PSII photochemistry and linear electron transport rate decreased as soil Cu concentration increased. The addition of P increased net photosynthesis, improved the efficiency of PSII photochemistry and linear electron transport rate, but decreased stomatal conductance. As a consequence, shoot and root biomass declined with the increase of Cu concentration in soil, while the increment of P tackled this decline and improved nutritional status. CuEDTA extractable fraction in soil was increased by both the supply of Cu and P; this because the addition of P in combination with the highest Cu soil concentration determined a decrease of soil pH. In conclusion, the addition of P to the soil mitigated Cu excess toxicity symptoms in grape through a preservation of photosynthetic apparatus efficiency and an improvement of nutrient uptake.