کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8892770 | 1628764 | 2018 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of intermittent light exposure with red and blue light emitting diodes on growth and carbohydrate accumulation of lettuce
ترجمه فارسی عنوان
اثرات نوردهی متناوب نور با دیودهای قرمز و آبی نور بر رشد و تجمع کربوهیدرات
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش باغداری
چکیده انگلیسی
In this study, effects of continuous and intermittent irradiation of mixed red (R) and blue (B) light (RB) provided by LEDs on the growth and carbohydrate accumulations of lettuce were examined. Combined RB was provided 16â¯h per day (24â¯h) in all the six treatments, among which, continuous RB with only one light/dark (L/D) cycle of 16â¯h/8â¯h in treatment L/D(1) was regarded as control. Five intermittent RB treatments that were respectively L/D(2) with two L/D cycles of 8â¯h/4â¯h over a 24-h period, L/D(3) with three L/D cycles of 6â¯h/3â¯h or 4â¯h/2â¯h, L/D(4) with four L/D cycles of 4â¯h/2â¯h, L/D(6) with six L/D cycles of 3â¯h/1.5â¯h or 1â¯h/0.5â¯h, and L/D(8) with eight L/D cycles of 2â¯h/1â¯h were set up. Results indicated that shoot biomass of lettuce was increased by intermittent RB treatment L/D(2), L/D(4), L/D(6) and L/D(8) to different extents, while decreased significantly by L/D(3) compared with the control. Significantly higher hexose/sucrose ratio (in comparison with any other treatment) accompanied with the strongest combined activities of sucrose degrading enzymes as well as the weakest combined activities of sucrose synthesizing enzymes was observed in plants treated with L/D(2) treatment. Significantly higher content of soluble sugar especially fructose as well as lower contents of crude fiber and starch were observed in lettuce exposed to L/D(2) and L/D(3) compared with any other treatment. All intermittent treatments significantly enhanced the glucose content in lettuce compared with the control. Both L/D(2) and L/D(3) treatments promoted lettuce taste via improving the sweetness and crispness, whereas only L/D(2) simultaneously increased the shoot biomass (in terms of dry weight) compared with the control.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 234, 14 April 2018, Pages 220-226
Journal: Scientia Horticulturae - Volume 234, 14 April 2018, Pages 220-226
نویسندگان
Xiao-li Chen, Qi-chang Yang,