The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage

The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 229, 9 February 2018, Pages 201-206

Dedong Min, Lulu Dong, Pan Shu, Xixi Cui, Xinhua Zhang, Fujun Li,