Keywords: زمان ذخیره سازی; High hydrostatic pressure; Lipid crystallization; Transverse relaxation time; Self-diffusion coefficient; Storage time;
مقالات ISI زمان ذخیره سازی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زمان ذخیره سازی; Nitrogen fertilization; Fresh-cut potato sticks; Locust bean gum (LBG); Potato quality; Storage time;
Keywords: زمان ذخیره سازی; Pork; Quality; Freezing; Storage time; Meat safety;
Keywords: زمان ذخیره سازی; Erythrocyte transfusion; Red blood cell transfusion; Storage time; Fresh; Old; Young; Age;
Keywords: زمان ذخیره سازی; Organic liquid; Coke quality; Coal property; Carbonization; Storage time;
Keywords: زمان ذخیره سازی; cyano-based ILs; storage time; chitosan; ionic liquid; solid polymer electrolyte;
Keywords: زمان ذخیره سازی; Electronic nose; Storage time; Yolk index; Support vector machine; Dimension reduction;
Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes
Keywords: زمان ذخیره سازی; Basil (Ocimum basilicum L.); Volatile profile; Water stress; Storage time;
Keywords: زمان ذخیره سازی; Storage time; Domestic refrigerator temperature; Probability distribution; Food safety assessment;
Keywords: زمان ذخیره سازی; Hyperspectral imaging; Cooked beef; VCPA; BP-ANN; Moisture content; Storage time;
Keywords: زمان ذخیره سازی; Buffalo yoghurt; Fat reduction; Texture; Storage time
Keywords: زمان ذخیره سازی; Storage time; Total solids; Proteins; Texture; Coagulation;
Keywords: زمان ذخیره سازی; mRNA gene expression; quantitative real-time PCR; microarray; newborn blood spots; storage time; ambient temperature;
Keywords: زمان ذخیره سازی; Sorbet; Fruit; Cultivar; Origin; Storage time
Keywords: زمان ذخیره سازی; LC–MS-QTof; UPLC–PDA–FL; Sucrose, palm sugar, erythritol, xylitol, steviol glycoside, Luo Han Kuo, inulin; Storage time
Keywords: زمان ذخیره سازی; Canola; Silo bags; Harvest bags; Storage time; Canola quality
Keywords: زمان ذخیره سازی; Resistant starch; Dry grind ethanol; Distillers dried grains with solubles (DDGS); Storage temperature; Storage time
Keywords: زمان ذخیره سازی; Meat proteins; Raman spectra; Endpoint temperature; Storage time; ChemometricsTyrosine (PubChem CID: 6057); Tryptophan (PubChem CID: 6305)
Keywords: زمان ذخیره سازی; Brea gum; Lupine protein isolate; Bread; Acceptability; Storage time; Petroleum ether (PubChem CID: 241); Hydrochloric acid (PubChem CID: 14798); Sulfuric acid (PubChem CID: 1118); Red methyl (PubChem CID: 10303); Sodium hydroxide (PubChem CID: 14798);
Keywords: زمان ذخیره سازی; Proteomics; 2-DE; Peach fruit; Storage temperature; Storage time;
Keywords: زمان ذخیره سازی; Electronic nose; Unshelled peanut; Peanut kernel; Storage time; Physicochemical index;
Keywords: زمان ذخیره سازی; Storage time; Gravity discharge rate; Relaxation effect; Rice straw mass fraction
Keywords: زمان ذخیره سازی; Iron reduction; Storage protocol; Storage time; Luquillo Critical Zone Observatory; Soil homogenization; RISA;
Keywords: زمان ذخیره سازی; Minimally processed food; Storage time; Repertory grid method; Food choice; True vs false information; Consumer segmentation;
Keywords: زمان ذخیره سازی; OS; original sludge effluent from an operational anaerobic digester; CS; centrifuged original sludge; CES; centrifuged and further evaporated original sludge; MC; moisture content; FW; food waste; NFDM; non-fat dry milk; BMP; biochemical methane potential
Keywords: زمان ذخیره سازی; Cryoprotective effect; Freeze-thawing; o/w emulsions; Soy protein isolates; Storage time; Tofu whey;
Keywords: زمان ذخیره سازی; Ecological distribution; Mean-time germination; Salinity; Seed germination; Storage time; Tamarix
Keywords: زمان ذخیره سازی; Storage pressure; Storage time; Mechanical properties; Paddy grains
Keywords: زمان ذخیره سازی; Minimal ozone discharge; Aerobic microbial inactivation kinetics; Shrimp; Storage time; Ozone efficacy
Keywords: زمان ذخیره سازی; Tomato paste; Olive leaf extract; Microencapsulation; Arrhenius equation; Storage time; Color
A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness
Keywords: زمان ذخیره سازی; Animal by-product meal; Poultry offal meal; Rendering; Overheating; Storage time;
Summer savory (Satureja hortensis L.) essential oil constituent oscillation at different storage conditions
Keywords: زمان ذخیره سازی; Carvacrol; Phenolic compounds; Medicinal plant; Storage temperature; Storage time;
The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of 'Niuxin' persimmon during storage
Keywords: زمان ذخیره سازی; Persimmon fruit; 1-Methylcyclopropene; Carbon dioxide; Storage time; Deastringency;
Damage potential of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on cocoa beans: Effect of initial adult population density and post infestation storage time
Keywords: زمان ذخیره سازی; Cocoa beans; Insect infestation; Tribolium castaneum; Population density; Damage; Storage time;
Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS
Keywords: زمان ذخیره سازی; Volatomic signature; Storage time; Storage temperature; LLME/GC-ITMS;
Research on stillage storage time for MFC performance and control methods
Keywords: زمان ذخیره سازی; Storage time; Food waste ethanol stillage; Acute biotoxicity; Tween 80;
Stability of total proteins and their electrophoretic fractions in goat serum (Capra hircus), maintained under different condition
Keywords: زمان ذخیره سازی; Electrophoresis; Serum proteins; Goat; Storage temperature; Storage time;
Effects of Long-Term Storage Time and Original Sampling Month on Biobank Plasma Protein Concentrations
Keywords: زمان ذخیره سازی; Plasma proteins; Biobank; Covariate; Storage time; Sampling month; Proximity extension assay;
Analysis of amino acids in human blood using UHPLC-MS/MS: Potential interferences of storage time and vacutainer tube in pre-analytical procedure
Keywords: زمان ذخیره سازی; AA; amino acid; KIM-1; kidney injury molecule-1; NGAL; neutrophil gelatinase-associated lipocalin; Ala; alanine; Met; methionine; Trp; tryptophan; Ile; isoleucine; Leu; leucine; CLSI; Clinical and Laboratory Standards Institute; Ser; serine; Cys; cysteine
Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods
Keywords: زمان ذخیره سازی; Electronic nose; Chinese pecans; Storage time; Nondestructive detection; Physicochemical indexes
Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells
Keywords: زمان ذخیره سازی; Antioxidant capacity; Common bean; Hydrolysates; Peptides; Inflammation; Storage time
Physical and microstructural properties of biodegradable films based on pea starch and PVA
Keywords: زمان ذخیره سازی; Barrier; SEM; Mechanical; Pea starch; Gloss; Storage time
Deactivation of poly(o-aminophenol) film electrodes by storage without use in the supporting electrolyte solution and its comparison with other deactivation processes
Keywords: زمان ذخیره سازی; Poly(o-aminophenol); Deactivation; Storage time; Electron diffusion coefficient; Redox site distribution
Salmonella in table eggs from farm to retail - When is cooling required?
Keywords: زمان ذخیره سازی; Salmonella Enteriditis; Table eggs; Cooling; Storage time; Probabilistic model;
Effects of storage time on Cytomegalovirus DNA stability in plasma determined by quantitative real-time PCR
Keywords: زمان ذخیره سازی; Cytomegalovirus; Stability; EDTA plasma; Storage time;
Investigation of arsenic species stability by HPLC-ICP-MS in plants stored under different conditions for 12Â months
Keywords: زمان ذخیره سازی; Arsenic species stability; Sample processing; Storage time; HPLC-ICP-MS;
Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro
Keywords: زمان ذخیره سازی; Temperature; Storage time; Escherichia coli O157:H7; Pseudomonas fluorescens; Interactions;
The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage
Keywords: زمان ذخیره سازی; High hydrostatic pressure; Physicochemical properties; Thermal treatment; Pumpkin; Storage time
Effect of blood handling conditions on progesterone assay results obtained by chemiluminescence in the bitch
Keywords: زمان ذخیره سازی; Canine; Progesterone; Chemiluminescence; Anticoagulant; Storage time; Freeze-thaw cycles
Effect of storage conditions on red lentils
Keywords: زمان ذخیره سازی; Red lentils; Moisture content; Temperature; Storage time; Safe storage