کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8922947 | 1643450 | 2017 | 17 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Structural diversity of carbohydrate esterases
ترجمه فارسی عنوان
تنوع ساختاری استرازهای کربوهیدرات
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موضوعات مرتبط
علوم زیستی و بیوفناوری
ایمنی شناسی و میکروب شناسی
میکروبیولوژی و بیوتکنولوژی کاربردی
چکیده انگلیسی
Carbohydrate esterases (CEs) catalyze the de-O or de-N-acylation by removing the ester decorations from carbohydrates. CEs are currently classified in 15 families in the Carbohydrate-Active Enzyme (CAZy) database, which classifies a large variety of enzymes that assemble, modify and breakdown carbohydrates and glycoconjugates. CEs have significant importance as biocatalysts in a variety of bioindustrial processes and applications. Thus, the understanding of molecular mechanisms involved in CE catalysis is essential. However, despite a rather large number of enzymes classified as CEs, just a few have been studied biochemically and only a handful has their three-dimensional structures determined and analyzed. Here, we present a brief overview of all currently classified CE families, mainly focusing on the structures and enzymatic activities of CEs.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biotechnology Research and Innovation - Volume 1, Issue 1, JanuaryâDecember 2017, Pages 35-51
Journal: Biotechnology Research and Innovation - Volume 1, Issue 1, JanuaryâDecember 2017, Pages 35-51
نویسندگان
Aline M. Nakamura, Alessandro S. Nascimento, Igor Polikarpov,