کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8941926 | 1645050 | 2018 | 20 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Investigation of the heat-recovery/non-recovery coke oven operation using a one-dimensional model
ترجمه فارسی عنوان
بررسی عملیات کوره کوره گرمای بازیافت / غیر بازیافت با استفاده از یک مدل یک بعدی
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کلمات کلیدی
کوره های کوره حرارت احیا کننده، فرایند کک سازی، شبکه هیدرولیک، کربن سازی،
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
چکیده انگلیسی
In order to predict the behaviour of the heat-recovery (HR) /non-recovery (NR) coke oven during the coke-making process, time-dependent numerical simulations have been carried out. A one-dimensional (1D), self-made (non-commercial) mathematical model has been used to predict temperatures, pressure and gas composition within upper-oven, down-comers and sole-flue of the oven analyzed. Moreover, mass flow rates of primary and secondary air, entrained from the surroundings, have been calculated. The results of the simulations indicate that the carbonization process performed in HR/NR ovens is slightly affected by surrounding conditions. A 15.8% (from 253â¯K to 293â¯K) increase in surroundings temperature has resulted in a 0.6% of temperature change within the upper-oven and the sole-flue. The same variation in ambient temperature affects slightly (0.3%) the primary and secondary air mass flow rate entrained from the environment. The increase in surroundings temperature reduces the natural draft by about 6â¯Pa, but pressure losses in the air ducts become higher. The usage of the so-called “sliding gates” installed in the primary and secondary air inlets is of great importance for coke-making. Changing the closure level of the primary air inlets by 25% causes the gas temperature to be altered by 4.3%. Another important factor is suction generated by a fan/stack. This parameter (suction increased by 40â¯Pa) changes the temperature inside the oven by about 9.7% for the upper-oven and 3.7% for the sole-flue. Both parameters have key significance for the carbonization process. The gathered data provides an improved understanding of the HR/NR coke oven operation and allows optimizing HR/NR coke oven design and the carbonization process itself.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Applied Thermal Engineering - Volume 144, 5 November 2018, Pages 170-180
Journal: Applied Thermal Engineering - Volume 144, 5 November 2018, Pages 170-180
نویسندگان
Rafal Buczynski, Roman Weber, Ronald Kim, Patrick Schwöppe,